Turkish ice cream Dondurma in hand on the background of the city.
FOOD NEWS
Dondurma Is The Stretchy Turkish Ice Cream Made From Orchids
By Nico Danilovich
Unidentified seller of Turkish ice cream in Istanbul, Turkey.
Maraş dondurma is stretchy and sticky ice cream from Turkey, making it perfect for fun feats of sweet showmanship from the transcontinental country's ice cream vendors.
A Turkish ice cream seller in traditional dress.
It's referred to as "Dondurma" for short, meaning freezing. "Maraş" indicates the city where it originated — Kahramanmaraş, Turkey.
Butterfly orchid blooming in a field.
Its chewy consistency comes from the region's orchids, whose powdered bulbs are known as "salep." Combined with milk and sugar, they make the frozen treat thick and hard to melt.
Turkish ice cream chef makes  Maras ice cream in Kahramanmaras, Turkey.
Meanwhile, mastic sap — a pine resin — makes it stretchier and adds flavor. Dondurma-makers knead the treat with metal rods to make it even more malleable.
Turkish ice cream vendor holding a cone with chocolate vanilla and straberry ice cream upside down
Those ingredients give dondurma a sort of evergreen taste that is frequently modified with the addition of chocolatey and fruity mix-ins.
Kahramanmaras mountains
Ice from Kahramanmaraş's nearby mountains traditionally chills dondurma. However, the beating and freezing processes can be accomplished with machines in the modern day.
Turkish orchid in bloom
Kahramanmaraş’s orchids have never been commercially cultivated. When supplies ran low, the Turkish government banned its export, ensuring authentic dondurma remained in Turkey.