FOOD NEWS
Deviled Egg Salad Gives The Classic Appetizer A New Lease On Life
By Jessica Fleming-Montoya
It's not hard to fall in love with deviled eggs, and if you're one of the many people obsessed with this snack, you'll also love deviled egg salad.
The core ingredient in deviled egg salad is, of course, egg. For this particular dish, you'll need to chop the hard-boiled eggs into small, bite-sized pieces.
Separate the egg yolks and mix them with the mayo and mustard for a creamy, smooth sauce that won't have chunks of cooked egg yolk throughout the salad.
However, if you're in a rush, you can also simply toss everything in the same bowl, as removing the yolks can be time-consuming.
You'll also want to add paprika, salt, and pepper or throw in some additional veggies like pickle relish, chopped onions, and sliced chives.