FOOD NEWS
Creamier Scrambled Eggs Are Just One Secret Ingredient Away
By Noor Anand Chawla
Every celebrity chef has their go-to secret ingredient for making creamier scrambled eggs. One such ingredient is crème fraîche.
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This thick, creamy condiment, which is made from cream that has been soured, makes an excellent addition to scrambled eggs because it ensures an extra creamy dish.
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It has a nutty and tangy flavor and a higher fat content than traditional sour cream, so it works well as a thickener for certain food items and to zhuzh up scrambled eggs.
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You can either introduce the crème fraiche at the end of the cooking process or include it with the butter while preparing the pan before the eggs are added.
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As for the amount — about two tablespoons of crème fraîche should be added to a serving meant for three people.
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