FOOD NEWS
Cottage Cheese Adds The Fluff And Flavor Your Scrambled Eggs Deserve
By Hannah Pugh
Cottage cheese is the secret ingredient that will transform your scrambled eggs. It may be the best way to add a cloud-like texture and cheesy flavor to eggs.
Adding cottage cheese to scrambled eggs works wonders. It melts into the eggs, and the curds blend to create a creamy, comforting consistency, imparting a cheesy, tangy flavor.
In addition to adding ¼ cup cottage cheese per two scrambled eggs, keep stirring the eggs as they cook for a desirably soft consistency.
Cottage cheese is rich, flavorful, and packs a lot of nutrition. It boosts the protein content of your breakfast and stretches the number of servings without needing more eggs.