If you can't decide on a dish, La Cuchara chef Ben Lefenfeld suggests knowing the restaurant's theme to help you figure out what to order, saying, "Do not order fish at a steakhouse or steak at a seafood restaurant." Keep in mind what the restaurant is built around, focusing your order on that, and if the restaurant has made a certain food or food group its headliner, try it to see what all the noise is about.