FOOD NEWS
Can You Make Meatloaf In A Slow Cooker?
By Jessica Fleming-Montoya
Meatloaf cooked in a slow cooker is moist and juicy because the lid traps moisture and infuses flavor into your dish, making for a delicious and easy dinner.
Line your slow cooker with aluminum foil to make it easier to lift the meatloaf out. Prepare your favorite meatloaf recipe, shape it into a log, and place it on the aluminum foil.
If you cook on high, your meatloaf will be done in 3 to 4 hours, but it will need about 6 hours on low heat. Chicken- or turkey-based meatloaf cooks in about 2 hours.
Use a meat thermometer to check if the center of the meatloaf has reached at least 160 degrees Fahrenheit to avoid food-borne bacteria, per the U.S. Department of Agriculture.
You can also cook vegetables alongside your loaf so they can absorb the juices and flavor. For this trick, larger chunks of veggies such as carrots or potatoes work well.