Closeup of a Wisconsin bratwurst burger.
FOOD NEWS
Bratwurst Lovers Will Definitely Want To Try Wisconsin's Unique Burger
By Laura Zbinden
Wisconsin is renowned for its iconic brats brought to the area by German immigrants. Over the years, the preparation has changed, and the brat burger is a delicious, popular dish.
Despite what you may think when you hear the words "brat" and "burger" together, a Wisconsin brat burger isn't just two sausages between hamburger buns.
Instead, brat burgers look like regular hamburgers. The only difference is that the patty is made from bratwurst meat, which has all the spicy flavors of a good bratwurst sausage.
They are often topped with typical brat toppings like Dijon mustard, pickled onions, beer sauce, or sauerkraut and can be found in restaurants across the state of Wisconsin.
Schulz's Restaurant in Sheboygan provides a vintage taste of the dish, or try Milwaukee's Milwaukee Brat House and Madison's State Street Brats.