FOOD NEWS
All You Need Is Canned Chicken For Deliciously Crispy Patties
By Grace Allison
While some delicious chicken patties are available in the fast-food sphere, you can easily and conveniently achieve a similar patty at home with canned chicken.
Simply shred your canned chicken and mix in eggs and flour as a binder, herbs and seasoning for taste, and some grated cheese. You can then coat them in breadcrumbs and fry them.
Use a reputable brand of canned chicken, and be sure to drain and rinse the chicken well, since the liquid often has a high sodium content that can ruin the flavor of your patties.
Canned chicken is a lean, precooked protein that can dry out when it's cooked. Mayonnaise is a good ingredient to add moisture and flavor since it contains fat and a tangy flavor.
Season your patties with fresh herbs like dill and parsley or garlic and onion powder. Thoroughly coat them in breadcrumbs or crushed cornflakes before frying them.