FOOD NEWS
All You Need Is An Oven For Excellent Reheated Cinnamon Rolls
By Kristen Garaffo
There is no question that cinnamon rolls are best directly out of the oven, but even when reheating leftover cinnamon rolls, an oven should be everyone's first choice.
Instead of nuking them in your microwave, preheat the oven to 350 degrees Fahrenheit and place your leftover cinnamon rolls on a baking tray.
Top the cinnamon rolls with a bit of butter and cover the dish with foil. Once the temperature is set, pop the cinnamon rolls into the oven for at least 10 minutes.
However, you don't want to keep them in the oven for too long. Once warmed up to your liking, take them out to prevent them from overbaking and becoming desiccated.
Reheating cinnamon rolls without icing is best, and once they cool down, you can finish them with a fresh smear of frosting before indulging in their gooey goodness.