FOOD NEWS
All You Need Are 2 Ingredients For Quick And Easy Chocolatey Brownies
By Riya Anne Polcastro
While it may sound too good to be true, you can bake delicious, fudgy brownies in under an hour with two simple ingredients: chocolate and eggs.
Celiac, gluten-free, and lactose-intolerant folks can all rejoice because there's no flour or dairy, which makes these brownies perfect for anyone with those dietary restrictions.
Semi-sweet, milk chocolate, and dark chocolate chips are all suitable, and you can mix and match if you'd like a sweeter dark chocolate or a less sweet milk chocolate.
Melt the chocolate slowly in a microwave or double boiler and check it often so it doesn't burn. You need a ratio of half a dozen eggs per 12-ounce bag of chocolate chips.
Beat the eggs whole or whip the whites separately and incorporate the yolks into the chocolate. The latter requires adding a bit of water but results in a more cake-like texture.
Bake your batter for around 25 minutes at 350 degrees Fahrenheit, being careful not to overbake them, drying out the fudgy center that makes these brownies so delightful.