FOOD NEWS
2 Tricks For Making The Softest Burger Buns Attainable
By Ashlyn Frassinelli
If you're dedicated to making your own homemade potato buns for your burgers, there are a few rules of thumb to ensure your final product has the perfect texture and flavor.
One of the best ways to get a fluffy bun or loaf of bread is to add fat to the dough, whether in the form of butter, oil, or whatever fat you prefer.
Fat molecules coat protein strands and get in the way of gluten formation. This is why fat-enriched breads such as brioche and challah are so fluffy and soft.
You can also add dairy or sugar to the dough for a similar effect. Dairy contains fat, and sugar binds with water rather than protein when inhibiting gluten formation.
The second trick includes coating the surface of each bun with a little liquid to help keep the dough hydrated and achieve a nice golden brown color on top.
Use a pastry brush to evenly coat the buns with melted butter, a whisked egg, or milk. Be sure to follow a recipe and check the buns frequently while baking to avoid burning.
