The biggest red flag in this multigrain bread is enriched unbleached flour, which adds another layer of processing by adding back nutrients that were stripped out.
It also includes processed enriched wheat flour and carries 170 calories per slice. Nutritionists recommend consuming bread with no more than 120 calories per slice.
While it includes wheat berries, a high-protein, cholesterol-reducing whole wheat kernel, it also contains soy lecithin, which has divided opinion among food scientists.
However, like other breads on this list, it also contains enriched unbleached flour and high levels of added sugar, which is linked to obesity, diabetes, and heart disease.
The biggest ingredient red flag is DATEM: diacetyl tartaric acid ester of mono- and diglycerides. This white powder is used to improve the texture and volume of baked goods.