Stephanie & Tony’s Table: Sicilian Pasta

Stephanie & Tony’s Table: Sicilian Pasta

Sicilian Pasta

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4 oz. broccoli florets 

6 oz. Angel Hair pasta 

2 oz. mixed raisins 

2 oz. mixed nuts 

2 garlic cloves 

Red pepper flakes 

3 oz. olive oil.   


Blanch your broccoli in salted boiling water for two minutes.  Remove the broccoli and add the pasta in the same water and cook 5 to 6 minutes. 

In a separate sauté pan, heat olive oil. Now add broccoli and cook for 3 to 5 minutes.  Add pasta water as needed to the pan while adding raisins and mixed nuts. 

Cook for two minutes add the pasta.  Set for 4 to 5 minutes and serve.