Row 1

1536 E Passyunk Ave (at Tasker St)
Philadelphia, PA 19147
(215) 551-2500
Whisky Bar
$ $
Mon–Fri: 4:30 PM–Midnight Sat–Sun: 4:30 PM–12:20 AM

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Foursquare Tips

  • George Sabatino is deservedly getting tons of praise at his East Passyunk bar.
  • Chef George Sabatino is turning heads with every new plate he sends out. The critics really love this spot, too. [Eater 38 Member]
  • Whiskey, beef tartare, duck.
  • Delish! Every kind of bourbon imaginable is available as well... Don't come starving, small plates a lil pricey...
  • Ask for Cema. Very knowledgeable and will help you pick out the perfect bourbon or rye.
  • Enjoy a sip of their "Jack Rose Cocktail" Made of Laird's Applejack whiskey, lime juice, house-made grenadine. Strong!!!
  • Worst vodka selection no ketel one not even gray goose & the bartender eavesdrops kept addin her 2cents into my conversation an while she was mixing a drink she broke a glass and it flew at me ! Worst
  • Don't miss the smoked pork rillette with Korean BBQ sauce. Its at the top of the menu and is perhaps the most pointed example of Sabatinos modern notion of borderless but firmly rooted locality.
  • If they have the corn salad, get it! To die for. Great view of the fountain and the service is awesome!
  • Blue cheez w bacon caramel. Blackboard special pulled pork lettuce wraps were amazing!amazing
  • Whiskey selection is extensive
  • The whiskey cocktails are spectacular!! So's the food - the small plates are almost molecular gastronomy, that's how inventive & delightful they are. And DO NOT MISS that gnocchi. It's a game changer.
  • Only came here for drinks. They carry some unique beers.
  • Great happy hour. 5 dollar old fashioned cocktails!
  • Refreshing Rhubarb cocktail
  • All bars should be outdoors. Add this to your day drinking rotation.
  • Everything ordered was absolutely delicious and then some. The sweetbreads did steal the show tho
  • Snapper crudo, quail, octopus, branzino. Try the cocktails as well.
  • Locally sourced ingredients pack a fresh punch at this stylishly casual bar and eatery. Grab the rabbit terrine (with foie gras, nectarine, and beets) and a Four Roses on the rocks and stay a while.
  • The whiskey here is highly varied, but the food is what makes me want to go back. The steak tartare with a raw egg is wonderful as is the beef cheek. The menu always changes so enjoy the variations.