Spring Natural Kitchen

Row 1

474 Columbus Ave (btwn W 82nd & W 83rd St)
New York, NY 10024
(646) 596-7434
New American, Vegetarian / Vegan
$ $
Mon–Fri: 11:00 AM–11:00 PM Sat–Sun: 10:30 AM–11:00 PM

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Foursquare Tips

  • Mayan eggs yum
  • The Mayan Eggs are the best hangover brunch.
  • We've been coming here since it opened and it's been very hit and miss, in recent years it's more of a miss. Very inconsistent, dry/bland food and forgetful waiters.
  • Great for when you have a group with different eating needs.
  • Lunch highlights include the Yellowfin Tuna Tartare with avocado puree and a carrot-ginger emulsion and the Tempeh and Vegetables in Red Curry with Japanese eggplant, lychee and organic tofu.
  • Healthy, good, and great service. Check. Check. Check
  • The tuna tartare was delicious; Pumpkin curry was spicy, I would order it again (but the accompanying rice was meh). However, the service was slow and off-pace. Had to re-ask for one app and bread.
  • Cozy place with healthy food for vegetarians and omnivores alike.
  • Got eggs florentine, was excellent.
  • Taco chicken salad for the win. Start with the pumpkin fig ravioli! Fresh and organic ingredients.
  • The mocha is huge, amazingly chocolatey. Probs my #1 ever
  • For a Sunday brunch, try the delicious dark chocolate buckwheat pancake with a side of fresh berries!
  • Great brunch - Mayan eggs and breakfast burrito are both terrific.
  • Yum. would go back any day.
  • Blood orange Bellini was delicious.
  • Favorite brunch in NYC so far.
  • Eat at the bar, Edwin is a delight and he knows his stuff
  • Crispy skin chicken I love you.
  • Splendid food - the vegan quinoa cakes were delicious
  • Short rib sandwich