Limited-time salads available beginning March 28
Beginning March 28, salivate over these special featured salads, including the brand new Fiesta Taco Salad:
NEW! Fiesta Taco Salad– Picadillo beef, refried beans, cheddar cheese, diced tomatoes, sour cream, guacamole and pico de gallo on a bed of mixed greens, served in a crispy red flour tortilla bowl, with a side of fresh-made salsa.
Mexican Cobb Salad– Tender grilled chicken, diced tomatoes, avocado, chorizo and queso fresco on a bed of mixed greens, tossed with jalapeño ranch dressing.
Ensalada de Camarones– Seasoned sautéed shrimp, mushrooms, tomato wedges and queso fresco atop a bed of mixed greens, served with chipotle citrus vinaigrette.
And if you’re in the mood to cool down with a cold one, El Fenix is also featuring Dos Equis Amber, Tecate and the Dos-a-Rita, a classic frozen margarita served with a refreshing Dos Equis Lager through May 29.
There are 22 El Fenix restaurants located throughout North Texas, and at WinStar World Casino & Resort, with a location in Greenville, TX opening this summer. Find the location nearest you by visiting ElFenix.com.
About El Fenix
El Fenix was founded in 1918 by Mike Martinez, a Mexican immigrant who opened a small restaurant on the corner of Griffin Street and McKinney Avenue in Dallas. Often, at its main location in downtown Dallas, the lunchtime line of patrons spills out the front door and down Alamo Street. El Fenix is renowned as the originator of “Tex-Mex cuisine” and the restaurant’s Wednesday “Enchilada Dinner Special,” which features two cheese enchiladas, refried beans, and rice. In 2010 Nation’s Restaurant News named El Fenix one of its 50 All-American Icons, “restaurants that stole our hearts and stood the test of time.” Open seven days a week, there are currently 22 El Fenix restaurants, including 21 locations throughout North Texas, one at WinStar World Casino & Resort and its newest location in Greenville, TX, now under construction. For more information and locations, visit ElFenix.com.