Spoon Bar & Kitchen

Row 1

8220 Westchester Dr (Sherry Ln)
Dallas, TX 75225
(214) 368-8220
$ $ $ $
Tue–Thu, Sun: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM

Foursquare Tips

  • Pour un autre grand chef : John Tesar , un monde a decouvrir ***
  • You MUST try the gnocchi & jumbo lump crab meet! It is Heaven in your mouth!!
  • Food to die for......
  • Spoon offers ingredients from the ocean that are transformed into something new without becoming overwrought or noisy. It's respectful yet inventive cooking.
  • Must have the squid and pork belly!!
  • Spoon is the seafood restaurant you go to when you want to be as pampered at the crustaceans on your plate.
  • Crudo tasting plate--WOW!
  • Chefs menu with wine pairings beyond expectations. Absolutely spectacular! Live diver scallop in brown butter sauce, prawns in spicy kimchee ... sublime.
  • It's not too good it's THREE GOOD.
  • The wine pairings are a must and the pre dessert is insane
  • Had the chefs menu with pairings ...absolutely worth every penny! Highly recommend this place!
  • It may be neighbors with a Chipotle, but the scallops and foie gras provide their own ambiance. And it's good enough to even get the attention of Esquire.
  • When we thought it couldn't get as good as the truffle pasta, the salted caramel chocolate mousse dessert prelude and lemon tart proved otherwise. As did the service. Amazing.
  • The service is outstanding here. The Singapore Style Chili Lobster was my fave dish. We didn't order dessert but they brought us a complimentary dessert tray to sample!
  • The uni pasta dish is mind blowing. The pork and scallop appetizer is to die for. The sturgeon head cheese is strong and for the adventurous eaters only.
  • The complimentary amuse bouche was really good! If you like raw fish try the crudo sampler
  • The oyster stew and cuddlefish made me a happy boy. And the grapefruit avocado dessert reminded me of Rudy's lunch mainstay. The amuse bouche, pre-desert, and posts really made for a meal. Oh man!