The newest location of Spill the Wine is open and ready to go. Now with more than 30 wines on the list and brand-new menus, the newest venture feels brand new and different to Minneapolis foodies and winos. Says Eater about the new menu: "The lunch/dinner menu features mostly small plates, including salt cod fritters, braised lamb neck, and grilled oysters. There's also a "bites" section (truffle cheese curds, anyone?) and bigger plates (king crab blt, pork belly burger), and a separate brunch menu. Head Chef Craig Johnson has been heading the Spill the Wine kitchen since 2010."
And the happy hour at the Uptown location? Killer. $15 select bottles of wine, $5 glass pours, and $3 draft beers; we're sold. If only the great cocktails were also on happy hour discounts.