A Spiked Hot Chocolate Bar

A Spiked Hot Chocolate Bar


Last week, we set up a hot chocolate bar for a shoot we did with our friend Brittany Lo for our Chicest Party in a Box. I had a bunch of leftover ingredients like cocoa powder, marshmallows, etc., and instead of wasting them, I decided to make a sweet seasonal cocktail.


This recipe calls for Bailey’s Irish creme liqueur, but you can easily make a virgin variation for the kids you will inevitably spending some of the Holiday’s with.

Around the Web