Spenger's Fresh Fish Grotto will host a Thursday, March 17, 2011 “One Fermented Evening” St. Patrick’s Day beer paired dinner beginning at 7:00 PM.
The $40.00 prix fixe menu, prepared by Spenger's Executive Chef Devon Boisen, will consist of five courses, each paired with an appropriate Irish beer. The price is per person and excludes tax and gratuity. There will also be live music at the restaurant that evening.
Spenger’s Fresh Fish Grotto has been one of the Bay Area’s best-known culinary destination points for over 110 years. Adding to the Spenger’s experience are the unique nautical paraphernalia and historic collectibles that are on display throughout the restaurant. Visit Spenger’s on the Web at www.spengers.com. The restaurant is located at 1919 Fourth Streetin Berkeley, California, and the telephone number is (510) 845-7771.