South Beach Burger Bash Slideshow

By
Maryse Chevriere

The Burger Bash tent on the beach behind The Ritz-Carlton.

Enter the Burger Bash

Maryse Chevriere

The Burger Bash tent on the beach behind The Ritz-Carlton.

Burger Bar's Three Little Pigs Pork Burger

Maryse Chevriere

Burger Bar's "Three Little Pigs," an 8 oz. pork burger with pickled onions, avocado, and poblano relish. Served with a potato chorizo croquette with smoked paprika aioli.

Bill's Classic with American Cheese

Maryse Chevriere

Bill's Bar & Burger's "Bill's classic with American cheese" with traditional housemade coleslaw.

Blackberry Farm's Chow Chow Cheeseburger

Maryse Chevriere

Blackberry Farm's Chow Chow Cheeseburger: Bacon-beef burger with chow chow, pimento cheese, ramp mayonnaise and pickled okra on potato onion bread. Served with baked peanuts.

"BLT" Burger

Maryse Chevriere

BLT Burger's tarragon-Russian dressing, applewood smoked bacon and aged cheddar. Served with hand-cut fries and coleslaw.

Bobby's Burger Palace's Dallas Burger

Maryse Chevriere

Bobby's Burger Palace's Dallas Burger "Crunchified." Spice crusted burger with coleslaw, Monterey jack cheese, BBQ sauce and pickles.

Amstel Light

Maryse Chevriere

Amstel Light, the official sponsor and thirst quencher of the Burger Bash.

BourbonSteak's "Michael Mina's Signature Beef Burger

Maryse Chevriere

Bourbon Steak's "Michael Mina's Signature Beef Burger." Aged Cheddar, balsamic grilled onions, their secret sauce, shredded baby romaine lettuce, and garnished with a pickle and pepperoncini. Served with herb duck-fat fries.

B Spot's Fat Doug Burger

Maryse Chevriere

B Spot's Fat Doug Burger with swiss, pastrami, and coleslaw. Served with the Baconater: vanilla bean, apple pie, and bacon milkshake.

China Grill Management's Bacon Beach Burger

Maryse Chevriere

Jeff and Zach's Bacon Beach Burger from China Grill Management: a griddled 6 oz. patty, Martin's Potato Roll, bacon, American cheese, McClure's Spicy Pickles, red onion, and special sauce.

David Burke Primehouse's 40-Day Aged Burger

Maryse Chevriere

David Burke Primehouse's 40-day dry-aged burger with Cheddar, crispy shrimp, pickle chipotle mayo, maple pepper bacon, and pickled watermelon skewer. Served with pommes souffles with BBQ bacon wax.

DB Bistro Moderne's "The Frenchie"

Maryse Chevriere

DB Bistro Moderne's "The Frenchie." Beef burger with confit pork belly, arugula, tomato-onion compote and Morbier cheese on peppered brioche bun. Served with bacon pommes Dauphine.

Allen Brothers Chef, Girl & The Goat, "Sweet and Spicy"

Maryse Chevriere

Allen Brothers Chef, Girl & The Goat, "Sweet and Spicy." Ground beef and bacon with sweet onion aioli and kimchee relish. Served with "ham fries," ham-infused French fried with ground ham salt.

Good Stuff Eatery's Farmhouse Bacon Cheeseburger

Maryse Chevriere

Good Stuff Eatery's Farmhouse bacon cheeseburger. Applewood smoked bacon, American cheese, ruby red tomato, lettuce, and red onion on a fresh potato bun.

Burger's Favorite Condiment

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Official Burger Bash 2010 Heinz Ketchup.

Love Shack's Dirty Love Burger

Maryse Chevriere

Love
 Shack’s "Dirty Love Burger," a 50/50 combination of ground brisket and ground tenderloin, was topped with shredded lettuce, American cheese, Love Sauce, applewood smoked wild boar bacon, housemade pickles, and a fried quail egg. Served on a Mrs. Baird’s Bun, and accompanied by chili Parmesan chips, and a Tuaca chocolate milkshake.

Marc Burger's Crunchy BBQ Kobe Burger

Maryse Chevriere

Marc Burger's crunchy BBQ kobe burger. Kobe beef burger topped with chunky BBQ sauce, and served with "3:2:1 Pickles."

Michael's Genuine Bacon Cheeseburger

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Michael's Genuine Food & Drink's "Michael's Genuine bacon cheeseburger." House smoked bacon, white Cheddar, heirloom tomato, and local lettuce on a brioche bun.

Crispy Hominy

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Michael's Genuine's bacon cheeseburger was served with crispy hominy with chili and lime.

Morimoto Pork 'Kakuni' Burger

Maryse Chevriere

Morimoto's "Morimoto Pork 'Kakuni' Burger."  Beef burger toppped with glazed pork belly.

The Moxie Burger

Maryse Chevriere

Moxie,
 The
 Restaurant,
 and 
Red, 
The 
Steakhouse’s “The Moxie Burger.” Certified Angus beef, Adam’s Reserve cheddar, Nueske’s bacon, lettuce, tomato, and onion on a challah bun with herb aioli. Served with Red’s truffle & pecorino Idaho fingerling potato chips.

Rachel Ray's Pomegranate Feta Burger

Maryse Chevriere

Every Day with Rachel Ray's Pomegranate Feta Burgers with "Food Should Taste Good Chips."

Bistro OneLR's Gougère Burger

Maryse Chevriere

Bistro OneLR's Gougère Burger.  A mini burger on Gougère bun, with tarragon pickle, shaved red onion, and frizee.  Served with shitake pommes frites.

Rocco DiSpirito's Pork and Chow Chow Slider

Maryse Chevriere

Rocco
 DiSpirito’s Pork and Chow Chow Slider. All pork miniature burger flavored with walnuts, wrapped in bacon and served on a soft bun with chow chow and pickled beets.

Shake Shack's Shack Burger

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Shake Shack’s Shack Burger. “Our signature burger served with lettuce, tomato and our homemade Shack Sauce.” Served with a South Beach Concrete.

The Standard Hotel's Mini Blue Burger

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The 
Standard
 Hotel’s Mini Blue Burger. Classic mini burger with crumbled Maytag blue cheese, and homemade tater tots.

Toro Burger Messy Style

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Toro Burger Messy Style. A combination of ground short rib and chuck, cooked a la plancha with pickled onion, iceburg lettuce, American cheese and Secret Sauce on a soft potato roll. Served with Mexico City Street Corn: grilled Corn with cotya aioli and pimenton espelette.

South Beach Diet's Inside-Out Cheeseburger

Maryse Chevriere

South
 Beach
 Diet’s Inside-Out Cheeseburgers. Turkey burger filled with goat cheese and topped with microgreens and plum tomato on a flaxseed whole wheat bun. Served with pineapple salsa.

PB&J Pop

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Crunchy Chocolate Peanut Butter and Jelly Pop from Jean Georges Restaurant.

The Stars of the Burger Bash

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Chefs Michael Symon, Daniel Boulud and Bobby Flay share a laugh before the winners are announced.

Meat Market's South Beach Market Slider

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Meat
 Market’s South Beach Market Slider. Wood grilled slider with truffle horseradish aioli and local arugula served on brioche kaiser rolls, with gouda tater tots.

King of the Burger Bash

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People's Choice Winner Michael Symon.