Map: Surroundings & Nearby
A polished upscale New American menu in a comfortable space. A notch more consistency in food and service would nudge this ambitious bistro into more elite company.
Amazing food and service! Fun and delicious!
New chef Stephen 4 months ago, does a great filet mignon! The wild mushroom tart is delicious, too. Great food and a BYOB is a winning combination.
New owner since April 2012. Miss the 2 way entrees. My guess is a new chef too. Probably wont go back.