Snackshot of the Day: Rhubarb Seeds

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Photos of all things food and drink from The Daily Meal

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Rhubarb stalks are great for a dessert or homemade chutney.

The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.

Today's Snackshot is of rhubarb seeds. Rhubarb season begins in early spring, although hothouse rhubarb can be found throughout most of the year. Hothouse rhubarb is the more brightly colored (and more fun-looking) rhubarb. Because of the bright pink color, the flavor is a little more tart than the other, greener variety, but makes for a more attractive dish.

Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots." Follow The Daily Meal's photo editor Jane Bruce on Twitter.

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