The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.
Today's Snackshot is of fried oyster po' boy sliders. At your next barbecue, if you want to change it up from the usual burgers and hot dogs, try these oyster po' boys. They're not grilled like your typical backyard party food, but they're handheld and easy to make. The simple sandwich is dressed with lettuce, tomato, and mayo on a roll. Serve with a side of kale chips for a healthier option.
Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots." Follow The Daily Meal's photo editor Jane Bruce on Twitter.