Snackshot of the Day: Eggnog

Photos of all things food and drink from The Daily Meal

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Eggnog topped with whipped cream and a little cinnamon.

The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.

Today's Snackshot is of eggnog. Love it or hate it, eggnog is a holiday staple. It can be served warm or cold, with booze or without. Eggnog is also fairly easy to make at home. It's made of eggs (of course), plus milk, sugar, and nutmeg. Go ahead and add some bourbon while you're at it. Serve in clear glasses and top with whipped cream at your next holiday party.

Snackshot of the Day: America's DogSnackshot of the Day: Avocado ToastSnackshot of the Day: 20-Layer Crepe CakeSnackshot of the Day: Baked AlaskaSnackshot of the Day: Bagel with Lox

Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at], subject: "Snackshots." Follow The Daily Meal's photo editor Jane Bruce on Twitter.