Smoque BBQ

Row 1

Details
3800 N Pulaski Rd (at Grace St)
Chicago, IL 60641
(773) 545-7427
BBQ
$ $
Hours
Tue–Thu, Sun: 11:00 AM–9:00 PM Fri–Sat: 11:00 AM–10:00 PM

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Foursquare Tips

  • Smoque is BYOB. So, feel free to bring along a cold one (or two), or any other libation that suits you.
  • Spareribs are pull-apart tender with a subtle smokiness. The Brisket is beautifully marbled beef is given just the right treatment to yield tender bite after tender bite, whether chopped or sliced.
  • The brisket, mac and cheese and peach cobbler are my favorite. No frills, no b.s.
  • Get a taste of everything by ordering small side portions of pulled pork, brisket, Texas sausage and St. Louis ribs.
  • The best pulled pork ever and the BBQ sauce has just the right amount of heat! I highly recommend!!!
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  • Skip the fries. Though they are good, the other sides (bbq beans, mac n cheese, etc) are far superior and should not be passed up. and the Pulled pork is the dopeness!
  • Try the Ribs
  • Get there early because they will sell out of food towards the end of the day.
  • Pulled pork sandwich w/ mac and cheese (or anything else on the menu).
  • Try the Sliced Brisket Sandwich
  • After 14hrs in the smoker, their moist and tender brisket with a two-layer spice rub and house BBQ sauce finds its way into... more customer's stomachs than any other Smoque offering.
  • The brisket cemita by Cemitas Puebla and Smoque BBQ is one of the 100 best things we ate this year. http://tmout.us/rLOtk
  • You can order a platter of brisket and have it half sliced and half chopped for same price!
  • Spareribs are pull-apart tender with a subtle smokiness. The Brisket is beautifully marbled beef is given just the right treatment to yield tender bite after tender bite, whether chopped or sliced.
  • Barbecue lovers swear by the magic of Smoque, which manages to draw consistent lines despite the fact it's a schlep and a half away in Irving Park.
  • One word: BRISKET!!
  • get the mac and cheese, and the ribs and the pulled pork and te texas sausage.
  • Bit of a line right now.
  • The ribs sampler (1/2 baby back, 1/2 St. Louis) was awesome. Cole slaw and mac & cheese are very good, but the pecan bourbon bread pudding is the best I've ever had.