Smoke Daddy

Row 1

Details
1804 W Division St (btwn Wood St & Honore St)
Chicago, IL 60622
(773) 772-6656
BBQ, Bar
$ $
Hours
Mon–Thu: 11:00 AM–11:00 PM Fri: 11:00 AM–Midnight Sat–Sun: 10:00 AM–Midnight
Singleplatform

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Foursquare Tips

  • Best mac & cheese.
  • Pulled pork sandwich here is a bit small, so order it Carolina Style (additional $1.50) to fill the bun out. Use the white-capped sauce (it's the best of the three). Bonus: Seasonal Sam Adams on tap!
  • Reserve your hunger for The Rib Sampler, a huge plate of baby back ribs, spareribs and rib tips. Dont worry: The pink, smoky meat pulls off the bone easily, so youll clean your plate.
  • Try the Brisket sandwich. Amazeballs!
  • Pulled pork sandwich, Carolina style. Add some sauce of your choice. Perf.
  • Skip the sandwiches and get a platter.
  • Dog friendly patio! Get your best friend a pig ear
  • The pulled pork sandwich has personality. Try it.
  • The platter of Ribs and Tips and Pulled Pork Nachos are really Good.
  • Live blues almost nightly, great atmosphere
  • all pints $3 on mon. wed boasts 1/2 off $ smoked wings. the brisket and pulled pork combo sandwich is stellar. go for baked beans as your side
  • Check out Smoke Daddy as it was featured on Guilty Pleasures for Alex Guarnaschelli recommends the pulled pork eggs benedict.
  • Cajun fish sandwich. Get it.
  • Get the Burnt Ends sandwich, it's some of the best BBQ in the city. $4 drafts on Mondays!
  • Rib tips and sweet potatoe fries
  • Pulled pork is amaze balls!!
  • Don't order the burnt ends so that there are more for me.
  • My husband came here three nights in a row. Have to admit it's pretty ridiculously good. Must haves: wings (the chipotle ranch is addictive) and sweet potato fries (tossed in cinnamon sugar). YUM
  • Half price burgers are no longer on Thursday. The deal has moved to Wednesday.
  • Live music on Tuesdays. Ribs and chicken with mac and cheese and greens. Ask for their homemade hot sauce.