Siena Tavern

Row 1

51 W Kinzie St (at N Dearborn St)
Chicago, IL 60654
(312) 595-1322
$ $ $
Mon–Fri, Sun: 11:30 AM–2:00 AM Sat: 11:30 AM–3:00 AM

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Foursquare Tips

  • Best tiramisu ever!!
  • The squid ink pasta is to die for! Also the drink #4 was delicious. If you can't get a reservation they have a lot of tables by the bar that you can get into quickly.
  • Get the coccoli - a light doughy ball served with prosciutto wrapped around truffle cheese with honey! The flavors are amazingly delish!
  • The kale Caesar was sooo good! Def recommend!
  • Must get the Squid Ink Linguini w. Lobster- best pasta dish in the city. And sit at the Crudo Bar and ask DeAngelo to make you his French Pear Martini!
  • Fabio Viviani
  • The rustic restaurant offers brunch options like lobster hash, prosciutto frittata and truffle scrambled eggs. Those with a sweet tooth can opt for almond pancakes, or caramelized waffles.
  • Ask for Amy R!! Best server in town!!
  • The food here is great, but the crowd on a Saturday night made me feel like I was at a taping of Jersey Shore. I want to come back earlier on a weeknight and see how much better the experience can be.
  • Best meal ever! The Coccoli dish will change your life (and pant size) forever!
  • Probably the best thin crust Pizza in Chicago! Great atmosphere!
  • Get the No. 4 cocktail - lavendar enfused gin, the coccoli antipasta & black squid ink linguini with lobster, & bombolini for dessert. Fantastic!
  • Brunch is phenomenal. Delicious food with high quality ingredients, cool decor, excellent service, and good people watching. Lobster hash, eggs in a jar, and the stuffed french toast are a must try!
  • Kale Caesar salad is unreal. Perfection.
  • The coccoli as a starter is a must. Also, the donuts for dessert -- try with the caramel sauce. Amazing. And the no. 2 cocktail was tasty too.
  • Menu highlights: Coccoli, Kobe Meatball, Gnocchi, Squid Ink Linguini, Bomboloni
  • Kobe Meatball! So yummy
  • Don't even think about going home without ordering the Bomboloni for dessert.
  • DON'T BOTHER WITH THIS PLACE! True gourmands will hate it. What a terrible excuse for Italian food!!!!
  • I recommend the wagyu meatball that's roughly the size of a baby's head.