Siena Tavern

Italian, Cocktail, Bistro
$ $ $
51 West Kinzie Street (at N Dearborn St)
Chicago, IL 60654
(312) 595-1322
Monday
11:30am - 11:00pm
Tuesday
11:30am - 11:00pm
Wednesday
11:30am - 11:00pm
Thursday
11:30am - 11:30pm
Friday
11:30am - 11:30pm
Saturday
12:00am - 1:00am
10:00am - 11:30pm
Sunday
12:00am - 2:00am
10:00am - 11:00pm

Menu

Tips

  • Best tiramisu ever!!
  • The squid ink pasta is to die for! Also the drink #4 was delicious. If you can't get a reservation they have a lot of tables by the bar that you can get into quickly.
  • Get the coccoli - a light doughy ball served with prosciutto wrapped around truffle cheese with honey! The flavors are amazingly delish!
  • The kale Caesar was sooo good! Def recommend!
  • Must get the Squid Ink Linguini w. Lobster- best pasta dish in the city. And sit at the Crudo Bar and ask DeAngelo to make you his French Pear Martini!
  • Fabio Viviani
  • The rustic restaurant offers brunch options like lobster hash, prosciutto frittata and truffle scrambled eggs. Those with a sweet tooth can opt for almond pancakes, or caramelized waffles.
  • Ask for Amy R!! Best server in town!!
  • The food here is great, but the crowd on a Saturday night made me feel like I was at a taping of Jersey Shore. I want to come back earlier on a weeknight and see how much better the experience can be.
  • Best meal ever! The Coccoli dish will change your life (and pant size) forever!
  • Probably the best thin crust Pizza in Chicago! Great atmosphere!
  • Brunch is phenomenal. Delicious food with high quality ingredients, cool decor, excellent service, and good people watching. Lobster hash, eggs in a jar, and the stuffed french toast are a must try!
  • Kale Caesar salad is unreal. Perfection.
  • The coccoli as a starter is a must. Also, the donuts for dessert -- try with the caramel sauce. Amazing. And the no. 2 cocktail was tasty too.
  • Menu highlights: Coccoli, Kobe Meatball, Gnocchi, Squid Ink Linguini, Bomboloni
  • Kobe Meatball! So yummy
  • Don't even think about going home without ordering the Bomboloni for dessert.
  • DON'T BOTHER WITH THIS PLACE! True gourmands will hate it. What a terrible excuse for Italian food!!!!
  • This is one of the best places I have EVER eaten at. The squid ink linguini is FANTASTIC and deliciously made with lobster. The wagyu meatball is the size of a softball and is soooo delectable. 100/10
  • I recommend the wagyu meatball that's roughly the size of a baby's head.

Nearby places

400 North State Street (at Kinzie St)
435 N Clark St (btwn Illinois & Hubbard St)
111 W Kinzie St (btwn N LaSalle St & N Clark St)