The Best Canned Tomatoes To Use For Shakshuka
When you want to make a hearty bowl of shakshuka, you can make a great version with canned tomatoes, you just have to be careful which kind you use.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
When you want to make a hearty bowl of shakshuka, you can make a great version with canned tomatoes, you just have to be careful which kind you use.
Read MoreA versatile dish for any time of day, shakshuka is a popular breakfast in North Africa and the Middle East, and is increasingly popular elsewhere in the world.
Read MoreIt can be easy to overcook the eggs in a shakshuka. But chef J. Kenji López has a tip to keep the yolks runny while ensuring the whites are cooked through.
Read MoreOur resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were nothing short of delicious.
Read MoreOn your next visit to Popeyes, consider ordering too many biscuits and save the leftovers for one of these mouthwatering and hearty breakfast dishes.
Read MoreFrom seafood and spices to hearty soups and breads, Morocco is a foodie's dream. Our guide explores staples you must try when visiting this beautiful country.
Read MoreDuring the holy month of Ramadan, Muslims fast from sunrise until sunset, an act preceded by suhoor, a filling breakfast featuring a number of hearty foods.
Read MoreIn America, fish isn't a common breakfast protein, but many cultures rely on it. If you aren't already, this is the canned fish you need to have with breakfast.
Read MoreNew York City has an enormous list of diners to choose from. But don't let that overwhelm you. Instead, here are 13 of the best diners you should try next.
Read MoreSometimes, all it takes to enhance a dish is the inclusion of a single ingredient, like with tomato egg drop soup. How does it differ from the classic version?
Read MoreTomato purée, tomato sauce different, and tomato paste are all names you've heard, but what makes these different? We have the scoop on these tomato products.
Read MoreIt’s a shame when you try to cook a beautiful sunny-side-up egg and end up with a popped or rubber yolk. There’s a method to perfect it that is very obvious.
Read MoreAfter a big spaghetti dinner, you need a plan for putting your leftovers to use. Here are a few creative (and delicious) ways to cook your leftover spaghetti.
Read MoreBreakfast is hardly complete without a side of sausage. Of breakfast sausage's myriad varieties, both meat- and plant-based, here's our ranking of the best.
Read MoreIt doesn't take much to bring out tomato sauce's brilliant, balanced flavors, but Michael Symon skips one controversial ingredient when making his.
Read MoreIf you've got your fried egg technique down to a T, and don't know how to progress from here, try adding these delicious ingredients to your next breakfast.
Read MoreWhen it comes to making this meal, there are a few varieties from which to choose. However, purists would say the only type worth making is stone-ground grits.
Read MoreThe essential ingredients in a straightforward egg patty are eggs, black pepper, and salt. These ingredients are lightly blended before cooking.
Read MoreCurries offer spice, flavor, and comfort. If you don't want meat or seafood in your homemade curry, try boiling an egg for a different added protein.
Read MoreIf you've been struggling to nail down the traditional technique, don't give up on poached eggs just yet. Instead, break out your muffin tin.
Read MoreMaking poached eggs requires some patience and technique. However, seasoning the poaching water is an often ignored step that will transform the dish's flavor.
Read MoreTired of stringy bell peppers messing with the texture of an otherwise perfect dish? Try this expert chef's tip for cooking silky smooth red peppers.
Read MoreMaking poached eggs isn't always easy. From Julia Child to Jacques Pépin, we've put together expert tips from some of the best celebrity chefs in the business.
Read MoreThe arrival of winter can bring some gloomy feelings. However, there are some mood-boosting foods that you can consume to help you fight the winter blues.
Read MoreMediterranean cuisine is both healthy and delicious, and it's full of ingredients that can turn an average breakfast into something truly delightful.
Read MoreEggs aren't just for the beginning of the day, and red wine doesn't need to be saved for the end: Eggs en meurette is French a dish you can enjoy anytime.
Read MoreFor a burst of aromatic perfection in fried eggs, we think you should seek out a spicy paste found in North African cuisine. Here's what you need to know.
Read MoreFrom canned meats and fish to potatoes and soup, these canned goods make for a hearty and delicious breakfast that is quick and easy to prepare.
Read MoreFew breakfast recipes can compete with eggs Benedict in terms of taste or difficulty to make. Here are some big mistakes to avoid when cooking eggs Benedict.
Read MoreTurkish breakfast is a feast. If you're looking to make and enjoy an authentic traditional version, you can't do without these five food and drinks.
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