Septime

Row 1

Details
80 rue de Charonne
Paris, 75011
+33 1 43 67 38 29
French
$ $ $
Hours
Mon: 7:00 PM–10:30 PM Tue–Fri: 12:15 PM–2:00 PM
Map

Foursquare Tips

  • Currently my favourite restaurant in Paris. Bertrand, only 29 years old, produces the most exquisite dishes from starter to dessert. Cool decor and fantastic service. Expect a very affordable menu.
  • Home to head chef Bertrand Grbauts spontaneous and delicate cooking style. One of the 50 best restaurants of France !
  • Wouah grosse classe ici !
  • One of Rachel Khoo's favorite places and I totally understand why! Great service, amazing food and the infusion tea was a delight. Compliments for the interior design, minimalistic warm
  • Un menu unique 65 le soir, avec 5 plats et 2 desserts. Trs beau lieu et plats bons et cratifs.
  • Rustic wooden tables and an open kitchen give the space a farmhouse vibe; the menu of neo-bistro classics is both soulful and inventive. More places to eat like a local: tandl.me/12ufz7c
  • You feel you are away from the tourist track here. It's where locals dine. Great energy, terrific service and the food was amazing.
  • Wonderful food and service
  • Extase totale
  • We had lunch at Septime. Very cosy atmosphere and great meals. Simply decide which type of food you want to eat (sea food, meat etc) and enjoy. Strongly recommended.
  • Simple, sympathique et bon. Revue complte sur http://www.mrlung.com/2012/09/28/septime-restaurant-paris/
  • Sublime. Good luck pour reserver
  • Topissime ! Bonne ambiance, trs cratif sans tre prtentieux.
  • Entre plat dessert et verre de vin... Dlicieux, plein d'imagination, frais... Y'a aller sans hsiter
  • Eater: superbly delicate, subtle dishes like mushrooms with oyster and foie gras bouillon or seared tuna with raspberries and tomato water.
  • Farming goods inside the menu that is unexpected.
  • One of the best places in the city
  • Everything is good - including price. Best tuna Ive ever had. Octopus was only disappointment.
  • Great vibe and great food. The 7 course menu didn't stuff you and it's really reasonably priced. Reminded me of nordic kitchen (but Copenhagen still does it better )