Row 1

80 rue de Charonne
Paris, 75011
+33 1 43 67 38 29
$ $ $
Mon: 7:00 PM–10:30 PM Tue–Fri: 12:15 PM–2:00 PM

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Foursquare Tips

  • Currently my favourite restaurant in Paris. Bertrand, only 29 years old, produces the most exquisite dishes from starter to dessert. Cool decor and fantastic service. Expect a very affordable menu.
  • Home to head chef Bertrand Grbauts spontaneous and delicate cooking style. One of the 50 best restaurants of France !
  • Wouah grosse classe ici !
  • One of Rachel Khoo's favorite places and I totally understand why! Great service, amazing food and the infusion tea was a delight. Compliments for the interior design, minimalistic warm
  • Un menu unique 65 le soir, avec 5 plats et 2 desserts. Trs beau lieu et plats bons et cratifs.
  • Rustic wooden tables and an open kitchen give the space a farmhouse vibe; the menu of neo-bistro classics is both soulful and inventive. More places to eat like a local:
  • You feel you are away from the tourist track here. It's where locals dine. Great energy, terrific service and the food was amazing.
  • Wonderful food and service
  • Extase totale
  • We had lunch at Septime. Very cosy atmosphere and great meals. Simply decide which type of food you want to eat (sea food, meat etc) and enjoy. Strongly recommended.
  • Simple, sympathique et bon. Revue complte sur
  • Sublime. Good luck pour reserver
  • Topissime ! Bonne ambiance, trs cratif sans tre prtentieux.
  • Entre plat dessert et verre de vin... Dlicieux, plein d'imagination, frais... Y'a aller sans hsiter
  • Fantastic restaurant, lovely menu and great atmosphere
  • Laissez vous simplement guider et soyez srs de passer un moment agrable. La cuisine est fantastique
  • Pari russi car j'ai mang de dlicieux ris de veau ! Un peu due du cadre pour un restaurant une toile, mais le service et la gentillesse des serveurs sont au rendez-vous !
  • Vibes are great. Not posh but good polite service. Reasonable price and perfectly executed dishes. Very subtle. Lunch menu 49e for carte blanch 4 courses. Book in advance.
  • They do accommodate full vegetarian tastings. Tastings are 6 courses and lasts 2.5 hours.