Sepia

Row 1

Details
123 N Jefferson St (btwn W Washington St & W Randolph St)
Chicago, IL 60661
(312) 441-1920
New American, Cocktail
$ $ $ $
Hours
Mon–Thu: 11:30 AM–2:00 PM Fri: 11:30 AM–2:00 PM Sat: 4:30 PM–10:30 PM Sun: 5:00 PM–9:00 PM
Menu
Map

Foursquare Tips

  • The winner: the Sepia Mule, the bars take on the Moscow Mule, made with ginger-infused vodka for a spicy-yet-refreshing sip: http://tmoutchi.us/13EV7jr
  • No time for dinner? Opt for the lounge, a gingery Sepia Mule cocktail and the sweet-salty-smoky flatbread of fresh peaches, creamy blue cheese and bacon
  • Dark and sultry, Sepia is great for a date. Things should go especially well after a few of their expertly stirred cocktails. - Inspector
  • Beautiful food, great service. My new go-to place for a working lunch!
  • Buttermilk ice cream adds an unexpected but welcome tang to white chocolate mascarpone tart scented with cinnamon, and coconut ice cream sets off tropical fruit compote with passion fruit rum sauce.
  • great place....great chef. we love this place!
  • Amazing cocktails. try them
  • Amazing food, amazing service! Definitely recommend!!
  • Like Manhattans? Drink the Cat's Pajamas it's triumphant.
  • The Easter offering takes the form of a holiday prix fixe, with dishes like farmers cheese blintzes, a breakfast strada with ramps and shiitake mushrooms, and French toast with bacon butterscotch.
  • The drinks at the bar are amazing. The decor in Sepia is beautiful!
  • I just hung out at the bar by my lonesome and I felt pretty cool doing it. The old fashion is pretty good, though not the best I've ever had.
  • go early and grab a drink at the bar before your dinner. Sepia has some of the best, most creative and tasty cocktails in the city.
  • Amazing food and drinks beautiful place need to go
  • Very cool atmosphere
  • I had the rabbit and calamari (something) the rabbit was amazing! Super soft and tasty... the best thing? The staff, as a Spanish speaker and a solo consumer they all made my visit super comfortable.
  • Came here for restaurant week. Service is great but food is only alright. Dont think its up to Michelin standard but it is possible that they compromised some quality for restaurant week.
  • Stunning seasonal menu
  • Sepia was nominated for Outstanding Wine Program 2017 James Beard Award.
  • Great wines.