Sea Change

Row 1

818 S 2nd St (in Guthrie Theater)
Minneapolis, MN 55415
(612) 225-6499
Seafood, New American
$ $ $
Mon: 5:00 PM–10:00 PM Tue–Thu: 11:30 AM–10:00 PM Fri: 11:30 AM–11:00 PM Sat–Sun: 10:00 AM–11:00 PM

Look no further for a diverse selection of sustainable fish. Start with the raw bar and proceed with bouillabaisse or crisp skinned artic char. End with a lime pudding cake, and perhaps a cocktail or two. With Jamie Malone as the chef de cuisine, you should expect top-notch seafood dishes. -- Vivian Mac

Foursquare Tips

  • Belly up to the raw bar for some great seafood!
  • Sit at the raw bar for one of the most interesting alcohol experiences in Minneapolis, thanks to the bar's straight-talking, oyster-shucking chef.
  • get the octopus. Also, I know it's about seafood here, but get the beef short ribs.
  • Voted Best Seafood Restaurant of 2013! Belly up to the raw bar & slurp down some of its artfully prepared seafood dishes. Freshly caught scallops, clams, and oysters are handled with the utmost care.
  • The restaurant serves lunch, but dinner is the real meal to go for, with an extensive raw bar that showcases the restaurant's creativity and its commitment to sustainable seafood.
  • City Pages voted Sea Change as Best Seafood Restaurant in 2010. Tim McKees team has done its homework so you dont have to. His kitchen turns out some of the most exciting flavor matches in town.
  • Voted Best Seafood Restaurant by City Pages in 2012! Everything from the sustainably farmed oysters, the raw bar, the furniture to the glass vessels you drink out of are reused, recycled, or renewable
  • For you beer drinkers - Order the Fulton 'Lonely Blonde Ale'. Hard to find, but it's incredible.
  • Try the Langoustines. These sweet babies are a better choice, kicked with hot oil and a bit of rosemary.
  • Mpls.St.Paul Magazine editors pick for favorite place for a first date or celebration.
  • The banana cheesecake is incredible!
  • grab a crabcake sandwich! Delish!!!
  • Great place for a birthday dinner especially sitting outside
  • The tuna poke is to die for....
  • The raw bay scallops are also fantastic.
  • Happy hours: sun/tues-thur 3pm-6pm , every night 8pm-11pm , monday 5pm-11pm
  • Crispy tofu is tasty when they don't put charred leek powder on it The powder tastes like ashes from a fire pit after you drop a toasted marsh mellow in it. The tofu is very scant for $21 ask for more
  • The bouillonbase is spectacular along with the fried oysters. Careful, only a very select menu for happy hour.
  • The Octopus. Order it. Eat it.
  • The octopus starter was delicious! So tender! Service was quite slow, but if you are patient the food is good.