Señor Sisig

Food Truck, Filipino, Burritos
Pine St (at Sansome St)
San Francisco, CA 94102
(855) 747-4455
11:00am - 2:00pm
11:00am - 2:00pm
11:00am - 2:00pm
11:00am - 2:00pm
11:00am - 2:00pm
11:00am - 5:00pm
11:00am - 5:00pm



What’s sisig? It’s a Filipino dish made from pig’s head and liver, often seasoned with calamansi and chile peppers, and at San Francisco’s Señor Sisig, it’s obviously the star of the show, except that as SF Weekly noted, chef Gil Payumo makes the trucks version with pork shoulder instead of offal, "for a cleaner and meatier sisig." Payumo launched the truck in 2010 with high-school friend Evan Kidera and the two have been slinging sisig on tacos, fries, nachos, and in burritos ever since. You have basically five options at Señor Sisig, with your choice of protein being pork, chicken, or tofu. There are tacos with onions, lettuce, and cilantro cream sauce. A Señor Sisig burrito takes those toppings minus the onions and adds adobo rice, pinto beans, and salsa, but their signature is probably the California Sisig Burrito featuring fries, shredded cheese, sour cream, guacamole, and salsa. If that’s not out there enough, "Silog it" for $1 more and add an egg to your sisig.— Arthur Bovino, 11/13/2012


TWITTER: @senorsisig


  • California Sisig Burrito with an egg. Trust me, it's worth it.
  • California Sisig Burrito is the best thing in the world. If you like rice, get Adobo rice added.
  • Sisig makes it all worth it, from tracking down the mobile operation to the inevitable line of the Filipino fusion faithful. The burritos with sticky garlic rice are the favorite.
  • Maybe the best food truck on the planet. Get the seor sisig burrito with spicy pork and silog it! Everything is better with an egg.
  • Definitely drop the $1 to add an egg to whatever you order.
  • Get sisig burrito with pork and egg, spicy. Worth the long line.
  • Senor Sisig is one of the OG trucks in SF's now eight-year-old food truck craze. Their burritos are the stuff dreams are made of-and hangovers are made for.
  • Accepts square wallet. Get the sisig fries with hot peppers...spicy!
  • California burrito. Silog it!
  • Try the "Senor" Sisig Burrito - Declious spicy pork in a burrito... is it Asian? Is it Latin? I dunno. It's just good.
  • SF Weekly Best Of 2011 Winner - Reader's Poll - BEST FOOD TRUCK
  • Spicy pork California burrito + an egg is possibly the best burrito ever.
  • Get it with an egg!
  • The sisig burritos are worth waiting in the long lines if you have the time.
  • CA burrito !
  • Get the Tosilog on Tuesday or Thursday. It's probably the best burrito I've ever had
  • Get the sisig with rice. It's less messy than the burrito but just as tasty. Always add an egg.
  • The sisig is ridiculously tender and flavorful. Worth the wait. Add an egg :)
  • Get anything with an egg.
  • Line gets long fast but it's worth waiting for the california sisig burrito with pork, medium pico de gallo, no sour cream. French fries inside give it a crispy bite.

Nearby places

333 Post St (btwn Powell & Stockton St)
865 Market St (btwn 4th & 5th St)
745 Mission St (btwn 3rd & 4th St)