Row 1

550 Wellington St W (at Bathurst St.)
Toronto, ON M5V 2V4
(416) 601-3590

Around the Web

Foursquare Tips

  • Opening Spring of 2010, Scarpetta promises to serve up Conants brand of Italian, and well be there for the late May opening to see if he serves up more than hype.
  • The Creamy Polenta with Fricassee of Truffled Mushrooms was chosen as one of Toronto Life's top 25 most delicious dishes of the year!
  • Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
  • The spot is earning accolades on the near-daily, it's hip, new and wonderful. Not to mention, It oozes expertise.
  • a stunner of a restaurant. try the short-rib.
  • Have to try the Spaghetti with Tomato sauce. The best I've had!
  • Try the desserts!!
  • The Spaghetti is the meal to get!
  • creamy polenta was sooo good and I don't usually like polenta! that tomato sauce that goes with it... worth the $$
  • Creamy Polenta Is Always a good choice as is the pasta with basil tomato sauce...
  • Join us at Scarpetta January 25 February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
  • Had the autumn squash soup - AMAZING!
  • Food was meant to be enjoyed, and Chef Scott Conant takes that enjoyment to the next level. This talented chef got his culinary education at the CIA. Learn more about us here:
  • Really good service. The food is pretty good but overpriced. The deserts are tiny but delicious. Worth trying once but that's about it.
  • The yellowfin rocks
  • Try the Polenta!
  • Try the Spaghetti - Simple at it's best
  • Try the Mushroom Polenta
  • Order the Tiramisu in piedi for dessert or risk food envy.
  • Just get 10 orders of the hamachi.