Salt & Straw
Ice Cream
$
2035 NE Alberta St (btwn NE 20th & NE 21st Ave)
Portland, OR 97211
(503) 208-3867
Monday
11:00am - 11:00pm
Tuesday
11:00am - 11:00pm
Wednesday
11:00am - 11:00pm
Thursday
11:00am - 11:00pm
Friday
11:00am - 11:00pm
Saturday
11:00am - 11:00pm
Sunday
11:00am - 11:00pm
Lists & rankings
Tips
- The strawberry, balsamic, and pepper rulez.
- Balsamic strawberry is the essence of summer.
- Try the pear and blue cheese, Amazing!
- Some of the most delicious and original ice cream weve ever had go for the blue cheese with pear or honey balsamic with fresh strawberries. Try a scoop in one of their homemade waffle cones.
- The best ice cream I've ever had
- Try the olive oil ice cream
- Upgrade to a waffle cone. It's worth the extra buck.
- Pick anything. Love it.
- Almond brittle with salted ganache!!!! I cant ever order anything else!
- The sea salt and caramel might just be the best ice cream I have ever tasted!
- Great flavors, artisan ice cream and Alberta Street! It's all very good and I love the cones!
- Probably the best ice cream I've ver had. Get the chocolate blueberry rice crispy treats and birthday cake & blackberries! All made with fresh and local berries from Oregon!
- New flavor that just came out called the Pirates Of Trinidad is so bomb.com, it is a must have!
- Try the balsamic strawberry and cracked pepper and pay with Square Wallet! http://squareup.com/wallet
- I'm sorry, but neither salt nor straw belongs in ice cream.
- After extensive research I can indeed confirm, this is the greatest ice cream ever made by anyone in the history of ever. If it's on the board, try the pear with blue cheese. Amazing.
- The pear and blue cheese is more pear than blue cheese. So try it if you're afraid of the cheesy part.
- The off-menu olive oil ice cream is INCREDIBLE. Perfectly pairs with the strawberry balsamic.
- Best in PDX. Taste everything especially the Specials. Melon and Prosciutto... Yes really, it's amazing.
- Don't fear the line, it moved quickly and is worth the wait. Woodblock Chocolate and Almond Brittle with Chocolate Ganache are two of my favorite combinations when stuffed inside a waffle cone.