Saint Frank

Row 1

2340 Polk St (btwn Union & Green)
San Francisco, CA 94109
(415) 775-1619
Coffee Shop
$ $
Mon–Fri: 6:30 AM–6:00 PM Sat–Sun: 7:00 AM–6:00 PM

Foursquare Tips

  • Wifi pw: saintfrankcoffee
  • The almond latte here is perfection. And that's coming from someone who doesn't like coffee. It's smooth flavor is absolutely divine.
  • It's super clean and bright in here and the baristas are amazing. The window seats are great for people-watching. They also carry Worthy Granola! That seals the deal.
  • For $7 you can get a tasting flight of espresso, espresso with milk, cold brew, and a hot pour over.
  • Kaffe Tonic: a shot of espresso poured over a glass of Fever-Tree tonic and ice. It tastes like a refined take on the Fernet-Branca and soda you drink in the afternoon in Buenos Aires.
  • No wifi on the weekends
  • Somehow this place captured and trained a pack of lumberjacks to make lattes and say "house made nut milk" out loud, so I will absolutely be back.
  • Get your almond macadamia cappuccino served by Chris Pratt lookalike
  • The mocha is delicious. The music is always great, no need for headphones.
  • Beautiful interior design.
  • Public Cuppings Tuesdays and Fridays at 1pm.
  • Good coffee, hours are a bit inconsistent since they recently opened.
  • Great space that really encourages you to interact with the super nice baristas. And the coffee is some of the best I've ever had
  • Almond macadamia milk cappuccino is as excellent as the atmosphere and service at this cafe
  • Best pour over coffee in the nation. Ask for Las Nieves. You won't be sorry. Ethiopian Hama too
  • Not only do I come here for some of the best pour over in SF but the staff just make it that much better- kind, knowledgeable, and passionate about the magic bean we all love.
  • Great coffee, great service. Good spot to get some work done - usually not that crowded.
  • Best coffee shop in the city. Get the off menu flat white and passion fruit creme curd donuts!
  • They turn off the wifi during the weekends.
  • Spring for the single origin espresso - I think it's the best in San Francisco. But don't tarnish it with milk or sugar!

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