Another FAIR Vodka cocktail recipe has taken one of New York's hottest hotel bars, the Forty Four at Royalton, by storm. As one of the delicious cocktails on Royalton's large cocktail (and shooter) menu, the H 75 at is a unique twist on the classic champagne cocktail, the French 75.Head to Royalton to try the refreshing cocktail.
- 1 Ounce FAIR Vodka
- 1/2 Ounce Hibiscus syrup
- 1/2 Ounce Lemon juice
- 2 Dashes of Fees Aromatic Bitters
- 3 Ounces Champagne
- 1 Rosebud
Combine the vodka, hibiscus syrup, lemon juice and bitters in a tin, and shake with one ice cube. Strain into champagne glass and add champagne. Garnish with the rosebud.