Spruce up your regular breakfast tea by brewing it with aromatic rosemary.
Put the tea and rosemary into a heatproof pitcher and add the boiling water. Let the tea steep for 5 minutes before straining into a cup. Add honey to taste and serve.
Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.
Different vegetables have different cooking times – cook each type separately and then combine.
More Stories by Nina Dreyer Hensley, Jim Hensley, Paul Lowe
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