The Royce Wood-Fired Steak House in Pasadena Launches New Brunch Menu

Langham Hotel restaurant serves up new breakfast dishes

If you like bloody Marys, and getting creative, then this brunch is for you.

The Royce Wood-Fired Steak House, located at the elegant Langham Hotel in Pasadena, has launched a new brunch menu.

Chef Perry Pollaci revamped The Royce’s Sunday Market Brunch to include new seasonal menu items. Appetizer dishes include Ahi tuna taretare with yuzu dressing; duck rillettes with a port shallot marmalade; steak brochettes with chimichurri sauce; and a seafood salad with Thai dressing.

Main courses include an aged cheddar cheese, tomato, and avocado omelets; eggs benedict with cotto ham; crab cake Benedict with dungeness crab cake; smoked salmon on a wood grilled bagel; soft scrambled eggs with black truffle butter and caviar; wild king salmon with English peas; a wood-grilled ribeye with pomme puree; brioche French toast with roasted apples, or a Wagyu beef burger.

There are also a variety of juices and an extensive bloody Mary bar as well as Champagne and mimosas. A large dessert bar is also featured including a chocolate layered mousse cake with vanilla malt milk shake; maple brioche bread pudding; crème brulee; s’mores with peanut butter anglaise; fried cinnamon beignet with chocolate Frangelico sauce; and seasonal sorbets.

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