The Royce Wood-Fired Steak House in Pasadena Launches New Brunch Menu
The Royce Wood-Fired Steak House, located at the elegant Langham Hotel in Pasadena, has launched a new brunch menu.
Chef Perry Pollaci revamped The Royce’s Sunday Market Brunch to include new seasonal menu items. Appetizer dishes include Ahi tuna taretare with yuzu dressing; duck rillettes with a port shallot marmalade; steak brochettes with chimichurri sauce; and a seafood salad with Thai dressing.
Main courses include an aged cheddar cheese, tomato, and avocado omelets; eggs benedict with cotto ham; crab cake Benedict with dungeness crab cake; smoked salmon on a wood grilled bagel; soft scrambled eggs with black truffle butter and caviar; wild king salmon with English peas; a wood-grilled ribeye with pomme puree; brioche French toast with roasted apples, or a Wagyu beef burger.
There are also a variety of juices and an extensive bloody Mary bar as well as Champagne and mimosas. A large dessert bar is also featured including a chocolate layered mousse cake with vanilla malt milk shake; maple brioche bread pudding; crème brulee; s’mores with peanut butter anglaise; fried cinnamon beignet with chocolate Frangelico sauce; and seasonal sorbets.
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