The chain has expanded its menu to include weekend brunch. Focusing on comfort food flavors, the new menu includes fried chicken & crullers with smoky fried Jidori chicken and maple bacon cruller donuts; housemade granola, fresh fruit, yogurt, and cruller donuts; avocado toast with tomatoes, celery, and a sunny side up egg; crab Benedict with grilled tomatoes, watercress, nori, and dynamite sauce; biscuits and gravy with smoky chicken gravy, buttermilk biscuits, and housemade breakfast sausage; pastrami nosh with pastrami and melted Swiss cheese; chorizo and eggs with potato hash; and a plan check egg sandwich with a runny egg, dashi cheese, bacon, and truffle aioli. There are also numerous delicious donuts, including a very unique Captain Crunch donut.
The bar offers a unique Brass Monkey cocktail comprised of half orange juice and half wheat beer as well as mimosas and bloody Marys.
Plan Check Kitchen + Bar’s Sunday brunch is available from 10 a.m. to 2 p.m.