Row 1

#01-28/33, Tanglin Mall (163 Tanglin Road)
Singapore, 247933
+65 6836 3088
$ $
Mon–Fri: Noon–3:00 PM Sat–Sun: Noon–3:00 PM

Foursquare Tips

  • Great north Indian food from chef Chinton. Must get the smoked lamb and tiger prawn
  • Northern Indian cuisine with a modern twist. Try the hand-shredded chicken bharta, which has the texture of cotton candy, or the Dal Yantra, an unusual feat of black lentils laced with butter.
  • Best Indian food
  • Saturday Brunch Buffet was really good! Loved the Madras Jhinga Curry
  • The new Soma Wine & Whisky Club of the adjoining shop has over 250 wine labels and a whisky sommelier who is present only on Friday evenings.
  • Indian fine dining means you get impractical soup receptacles
  • The sweets aren't as sweet as at almost all Indian places. In fact the sweetness is rather muted
  • Best Indian buffet probably. Go for their weekday lunch buffets, or weekend brunch.
  • Weekend buffet lunch deal is absolutely worth it. Good spread of Indian food presented in a gourmet style.
  • best indian buffet in singapore! gulab jamun dessert ftw!
  • The food is excellent. Every time I went there, I tried different dishes. And no dish so far has been a failure to us. Wine selection is also quite good.
  • Dhabewali dal , baigan bharta were good.I liked the way they had ampanna mixed with alcohol although taste wasn't that great
  • No matter what, do order the lamb chops. They are devine.
  • Unique Indian modern food- sophisticate ambiance - expensive !!!
  • Great food! Good people!
  • As usual the butter chicken is awesome but the best thing about the place is the decor :)
  • Amazing Indian food from Head Chef Chinton. Try the Paneer Tikka
  • This place has super awesome JALEBIS outside of india.must try
  • Good buffet
  • I was disappointed how expensive it was. $10 for garlic nann, $12 for rice? Really?!?! Had better be organic grown in the side of Himalayas with natural spring water untouched by man. Food was ok.