Tupelo Honey

Row 1

1 N Main St T
Greenville, SC 29601
(864) 451-6200
Southern / Soul, American, Restaurant
$ $
Mon–Thu: 10:00 AM–9:00 PM Fri: 10:00 AM–10:00 PM Sat: 8:00 AM–10:00 PM Sun: 8:00 AM–9:00 PM

Foursquare Tips

  • Deeeeeelicious
  • OMG the biscuits and jam!
  • Prepare for a wait, but check Pickled Okra bar to maybe find seating. Signature drinks? Blueberry Fields Forever (vodka/mint/pureed blueberries), Moonswine Mary (pepper and bacon infused moonshine).
  • Great food and wonderful service. It's a must if you're in downtown Greenville.
  • You get big biscuit with jam and honey with breakfast
  • The food is amazing! The goat cheese grits are so delicious. Had the zippity do dah pork....YUM!
  • The pager goes 0.25 miles which is great for wandering while you wait. HOWEVER - all of your party had to be here to be seated! Drink to try: Cool As A Cucumber. Appetizer: pimento cheese
  • They have WiFi. Ask for the password.
  • If you order the Sweet Potato Pancake, be prepared to save some for about 4 breakfasts.
  • If you're vegan and have discovered the granola with toasted coconut, fresh fruit and vanilla soy milk on the online menu, don't get you're hopes up like I did - they don't have it!
  • The burger might've been the best I've ever eaten. With the Mac & Cheese, perfect pairing!
  • Beware of the noise level when choosing to sit @ the chef's bar. The stacking/ restocking of ceramic plates can be ear shattering....
  • The chicken blt was great
  • Terrible service at the bar
  • It was awesome! They take southern food to a new level! Love it. Come early because they fill up fast.
  • Great food, great atmosphere!
  • An amazing meal! Everything from the cocktails, to apps, to entrees was excellent. Will become a new favorite place to eat in Greenville!
  • Sit by the kitchen! You may get some some samples or at least extra entertainment! ;)
  • So far everything
  • Pork confit grilled cheese and potato cracklings! Eyes rolling back in my head. Pimento cheese nachos - scrape all that goodness off the chips and eat it on your potatoes!