Tsukada Nojo 塚田農場 Japanese "Bijin Nabe" Restaurant
Row 1
Map: Surroundings & Nearby
Around the Web
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Restaurant Openings in New York — Off the Menu - The New York Times NYTimes.com no longer supports
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Advertisement Supported by Dining & Wine | $25 and Under Singapore, Point of Departure Masak this restaurant has
Foursquare Tips
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Popular for the Bijin Nabe hotpot. The Chinatown Point Branch only takes reservation on weekday from monday to friday before 6PM. But not onEve & PH Sat & Sunday. Walk ins only. -
The largest of this chain means higher chance of getting a table during peak hours. They serve their signature nabe during weekend lunch time instead of ramen. Great value for $$ @ $25++ per pax. -
Always long queue. Be sure to be early if you want to eat here. -
It cost $25 per person for a standard portion of the food. The soup is amazing but variety and quantity of food is rather suited for a lady. Extras are the same variety except appetitisers. -
$25++ per pax min 2. Includes one time free refill of collagen soup. -
Duck for chicken farewell! -
service crew has annoyingly high pitch voice which she always drags it -
I love their ramen served during lunch! probably one of the best in Singapore! The slices of chicken that come with the ramen taste like the juicier version of pork jerky. :) -
Overrated. -
Fantastic dinner... Food is great -
Collagen ramen