Tommy's Cuisine

Row 1

746 Tchoupitoulas St (Notre Dame St.)
New Orleans, LA 70130
(504) 581-1103
$ $ $
Mon–Wed, Sun: 5:30 PM–9:00 PM Thu: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–11:00 PM

Foursquare Tips

  • Get crabmeat sardou. Ask for sauteed instead of cream spinach. It is amazing
  • Get the duck !
  • The best date restaurant in Nola
  • Lamb Provencal and Shrimp linguine
  • The oysters are amazing!
  • The shrimp linguine is good, but a little spicy for me. The chicken rosemarino is to die for. It isn't spicy at all. Many people wear dresses and suits, but you can still get in with casual clothes!
  • The Shrimp Linguine is delicious. The Chicken Rosemarino is to die for (and a large portion too). The Veal Marcella I would pass on.
  • The crabmeat au gratin is amazing as well as the oyster rockafeller
  • If for some reason Tommy's is booked try sister restaurant across the stree "Toms Bistro". Equally excelent food and service!
  • Great food. The duck was delicious. Bread pudding was best dish I had in NOLA.
  • Unimpressed. Bartender "wasn't sure" if we could dine at the bar yet later touted that he worked there for years. Trout was overcooked and the sauce on my broccoli was already congealed when served
  • Veal Picatta is excellent. Fish dish was bland. Very dim restaurant. Bring your glasses. Great wine list. Excellent wait staff.
  • I've had the duck and the veal here. Both of which are exquisite and some of the best that I've had in my life. Do it!
  • Let Blake tell stories!
  • Great tip Shelley E. The filet is AMAZING!!
  • Filet Mignon melts in your mouth and the shrimp remoulade is to die for yummmmy.
  • The paneed oysters in a lemon butter sauce are delicious!!