Tipo 00
Italian
$ $
361 Little Bourke St
Melbourne, VIC 3000
+61 3 9942 3946
Monday
11:30am - 10:00pm
Tuesday
11:30am - 10:00pm
Wednesday
11:30am - 10:00pm
Thursday
11:30am - 10:00pm
Friday
11:30am - 10:00pm
Saturday
11:30am - 10:00pm
Tips
- Best gnocchi I've had in my life!
- Gnocci was light and fluffy and the duck sauce it was on was meaty and rich. Great combo.
- Fantastic fresh Italian food. The duck gnocchi was a stand out and the tiramisu is great to finish with.
- Great food, beautiful Chianti, fun vibe
- Not 2 cha-chings, 3
- Pasta led us here. The subtle lack of attention was a notch above perfunctory just enough for one not to nitpick on it. Quiet diners remained silent; rowdy ones took up headspace. Your call.
- Truffle pasts was outstanding
- Wow the ox tongue is amazing!!!
- Delicious. Small place with great atmosphere & vegetarian options - possibly some of the best pasta Ive had outside Italy. Try the tipomisu dessert as well ; book if you can - v popular place.
- Pork sausage pasta, rabbit pasta, and the ox tongue entree.
- Their pastas are AMAZING. Risotto is awesome. But the ultimate highlight is the tipomisu. Winner winner chicken dinner.
- An amazing experience in every way!! Incredible freshly sliced salami and possibly the best pasta around. Definitely recommend this place.
- Awesome pasta's! Love the Squid Ink & Wagyu Beef pasta! Yummy oysters too
- Tagliotini al nero (squid ink pasta) is delicious!
- Kid friendly. Spaghetti Bolognese available off the menu, bug our six year old loves the scallop with black rice, duck gnocchi, truffle risotto and the broccolini. Fantastico!
- duck is goodsauce is a little bit special
- OX is so soft and good sauce
- Always too busy
- Pasta connoisseurs, a variety of unique and interesting dishes-guaranteed any dish is good. Also, it will be a pity if you leave without trying their desserts especially their signature Tipomisu
- From the cocktails (White Negroni, Aviation & UvaRossa) to the pasta and service. Everything here was exemplary. The gnocchi was a pasta highlight and the calamari and octopus are not to be missed.