Takito Kitchen

Tacos
$ $
2013 W Division St (btwn Damen Ave & Hoyne Ave)
Chicago, IL 60622
(773) 687-9620
Tuesday
5:00pm - 10:00pm
Wednesday
5:00pm - 10:00pm
Thursday
5:00pm - 10:00pm
Friday
11:00am - 11:00pm
Saturday
11:00am - 11:00pm
Sunday
11:00am - 8:00pm

Menu

Tips

  • Get the pork belly tacos. It's like having a voyeuristic passionate sexual experience in your favorite park with a unicorn angle that tastes like pig.
  • If it's a patio serving tacos and margaritasand not a crazy waityou're after, consider Takito, where chef David Dworshak puts out thoughtful Mexican dishes. http://tmout.us/lKTEo
  • The polenta was amazing!
  • Great atmosphere. Music is promising too.
  • For those who like it hot, there is the Caliente Margarita with Chipotle Morita and Combier Corazon blanco. For those who prefer the sweet stuff, try the seasonal margarita with fresh blood orange.
  • Voted Best International Brunch by Bitches who Brunch in 2015!
  • Skip the overrated and underwhelming Big Star and come here for an amazing Taco experience.
  • Interesting small plates on the menu included the drowned pork belly torta, and polenta with cheddar, bacon and pickled chilies.
  • The redfish taco is fresh, light and delicious.
  • The soup is incredible! Also try the Caliente margarita.
  • Cucumber margarita is amazing and refreshing. Chorizo lamb is outstanding! Rice pudding is a must. Fantastic staff!
  • Get all three salsas, they are bomb! Half price margaritas on Thursdays and bottomless mimosas on Sundays.
  • Weekend brunch- unlimited mimosas!
  • Delicious chicken and lamb tacos!
  • Wow. Everything tasted very fresh, and it was very affordable for a party of four. We tried a variety of dishes and shared them all. The ceviche was amazing and flavorful, & hearts of palm salad--yum!
  • One of the best taco joints Ive been to in Chicago, the fish tacos are superb. The brunch is a fantastic value as well!
  • The French Toast and beef tacos are out of this world!!
  • I have yet to find a seasonal taco here that isn't inventive and delicious. That the full menu is gluten-free is an extra treat.
  • Noisy and cramped and expensive
  • Polenta and Shrimp Ceviche

Nearby places

2005 W Division St (btwn Damen Ave & Hoyne Ave)
1150 N Damen Ave (at W Division St)
1670 West Division Street, Wicker Park (at Paulina Ave)