Tai Ping Koon Restaurant (太平館餐廳)

Hong Kong
40 Granville Rd
尖沙咀, Kowloon City
+852 2721 3559
Monday
11:00am - 12:00am
Tuesday
11:00am - 12:00am
Wednesday
11:00am - 12:00am
Thursday
11:00am - 12:00am
Friday
11:00am - 12:00am
Saturday
11:00am - 12:00am
Sunday
11:00am - 12:00am

Tips

  • Swiss pigeon and souffle are the best. The swiss sauce has nothing to do with swiss and just sounded the same as the word "sweet" because the special soy sauce tastes so sweet.
  • Nice onion soup in HK
  • Best roasted pigeon & borscht in town!
  • Venue photo
  • #20 -
  • Try the souffl.. I know its difficult to make one souffl.. enjoy while it lasts hahah.
  • Souffl & chicken wings
  • Chicken wings, pigeon, souffl, beef kuey teow are the usual suspects here.
  • The Swiss wings are good. But not sure about the rest. We tried the smoked promfret-fishy, crab shell-mushy and beef horfun-pedestrian. Everything felt overpriced overall.
  • Good food but pricey for what u get especially seafood dishes like Smoked Promfret and Baked Crab. The Swiss Wings are pretty unique n definitely the highlight. Beef noodles n roast pigeon r ok only.
  • Love roasted pigeons
  • The original chicken wing in Swiss (sweet soy sauce)
  • Terrible! No steak here again!!
  • Pigeon meat! =D~
  • Best roasted pigeon in town!!
  • Classic "Chinese-western" food! Make sure to make reservation... Otherwise .... You will be waiting for a super long time like the pic I am posted here ><
  • Baked pork chop rice is much better than two signature dishes.
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Nearby places

100 Nathan Rd
Shop A, 34 - 36 Granville Rd