$ $ $
1821 Cherokee St
St Louis, MO 63118


  • While the full menu is ever-changing, daily offerings include lamb meatballs with blueberry-chipotle glaze, rye whisky smoked trout and Ozark forest mushroom "escargot".
  • The meat-and-white-bean casserole, an homage to all things pork, delivers a scrumptious stewed cauldron of spice, smoke and tang.
  • Definitely get the chricken and briscuits! Otherwise ya blew it dingus!
  • Love the space. Get the corn fritters--so good!
  • Slow service and food was just okay. I'd only come back for the drink selection, corn bread and maybe to try the corn fritters they were sold out of...
  • Overpriced and bland food. Be careful the "Sundae Bar" dessert item doesn't include the ice cream!
  • Table is No. 7 on our list of the best new restaurants of 2013.
  • Every single dish we tried was too salty.
  • Don't miss Table's Cauliflower Empanadas! These empanadas will seriously melt in your mouth. Seriously.
  • You must try Table's sweet corn fritters! Fritters stuffed with corn and ricotta, paired with maple syrup. Need we say more?
  • .@TableSTL was a fabulous venue for last night's event - amazing bites by Chef Cassy, gorgeous space, communal space for mixing , great service by Bob & creative gourmet drinks. Thanks for hosting us.
  • Great place. Atmosphere, service, chef. Try the tastes, all great. And great mixologists too.
  • Try the grilled beef short ribs a lorange. Smoked black tea gives it the heft of red wine; its citrus and floral notes provide contrast to the short ribs grill sear and natural essence. (Ian Froeb)
  • Try Table's version of empanadas. Dreamy! Two soft, melt-in-your-mouth pockets are stuffed with cauliflower, hazelnuts and manchego. Though made for sharing, you may not want to!
  • Drinks were top notch, food was a good portion to try everything, so that's what I did
  • Great service! Each dish is so tasty, you will savor every bite.
  • Awesome cocktails.

Nearby places

3509 Lemp Ave (Potomac)
2635 Cherokee St