Ta Vie

$ $ $
2/F, The Pottinger, 74 Queens Rd C
中環, 中西區
+852 2351 5808
6:00pm - 10:30pm
6:00pm - 10:30pm
6:00pm - 10:30pm
6:00pm - 10:30pm
6:00pm - 10:30pm
6:00pm - 10:30pm


  • Started weak, but finished decently. Signature abalone dish lives up to its name. Wagyu beef was very good. Butter was ok - bread was awesome. Overall, not good enough for the price point.
  • Visited while guest chef from Milan was there. Great food but extremely pricey. Lotsa interesting French/ Japanese fusion ideas but perhaps a better understanding of local ingredients takes time.
  • This oyster with wagyu is da bomb, the uni with scallop pasta, squid ink with fish all amazing
  • Specialty - black egg custard, topped with squid and radish
  • Surrealism - wagyu beef wrapping oyster
  • Off menu Uni, scallop pasta
  • Great tasting menu, composing asian ingredients with french techniques.
  • Great food. Wines are a bit overpriced. Bring your own.
  • Had dinner here - they served us with a tasting course designed by their founder and chief chef Hideaki Sato. My favorite dish is uni pasta. Absolutely great service. Everything is just lovely.
  • Japanese western style