The Steak House Winebar + Grill

Steakhouse, American
$ $ $ $
InterContinental Hong Kong, 18 Salisbury Rd
尖沙咀, Kowloon City
Monday
6:00pm - 11:00pm
Tuesday
6:00pm - 11:00pm
Wednesday
6:00pm - 11:00pm
Thursday
6:00pm - 11:00pm
Friday
6:00pm - 11:00pm
Saturday
12:00pm - 2:30pm
6:00pm - 11:00pm
Sunday
12:00pm - 2:30pm
6:00pm - 11:00pm

Tips

  • Sat lunch is of very good bargain with fresh salad bar and dessert buffet, delicious lobster bisque and steak.
  • Saturday lunch is great. Must try the prime rib beef for two. Damn good
  • Great steak and great Argentinian Wine!!! From Mendoza, Arg. Malbec, "Terrazas del Vino". Year 2006.
  • Sirloin is best! Try the lunch menu, superb for this price!
  • Romantic dining with Harbour view for seat of two. Specialty for steak and interesting experiences with several types of knife, salt & sauce. Lobster bisque & truffle fries are nice too.
  • My favourite place to bring friends and loved ones for celebrating birthdays and big moments. I always get salad buffet, faves include sea bass, filet mignon, the hamburger - all leaves me speechless!
  • Great steak but on the expensive side. As appetiser: Crabcake was good (@$340) and salad buffet (@$290) gives you unlimited refills, even for post-main cheese course!
  • Rib eye cap was great. Flavourful yet tender. But saw the Chinese lady on the table next to us lick her knife and dip it into every single salt sampler pot.
  • Absolutely deserving of its reputation and Michelin stars: wonderful meats (ask for the off menu air dried daily specials), superb salad and appetiser buffet, wonderful mustard and knife selection.
  • The baked Alaska will blow your socks off.
  • Petit filet-mignon, creamed spinach and black pepper sauce.
  • No wonder it is called THE steak house! 1 Michelin star. They provide various steak, knife & mustard collections. Excellent service. Reserve in advance at 6pm (to enjoy sunset) and get the window seat
  • Their lunch conbo is a great deal! Salad & dessert buffet included in addition to your steak!
  • Great steak house, mouth watering meats. Excellent choices of items that we never thought of (salts, mustards & knives).
  • They have 8 different salts and twenty different mustards that they offer you with the meal!
  • Pretty damn good steak but crazy prices
  • Never been to this private room/bar, beef cheek is very tender, though I don't eat lamb, this one is very delicious and no wild taste.
  • Sat lunch is worth it at 600+. Salad bar and main and dessert bar. High quality ingredients and stuffed for the whole day. Skipped dinner.
  • Filet Mignon was cooked to perfection and plated appriproately. Nice variety of wine too!!
  • Probably my favorite Steakhouse in HK. Awesome service every time. I love their steak knives selection and the choices of different salt for the steak. Rib eye is divine.

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